Frozenstrawberrybananasalad Recipes

FROZEN STRAWBERRY SALAD

Steps:

• Drain pineapple.
• In a large bowl, cream together the sugar and cream cheese.
• Add the strawberries and pineapple.
• fold in the cool whip.
• Freeze in a 9 x 13 pan or in cupcake liners.
• To serve: Thaw the 9 x 13 pan for about 20 minutes.
• Cut into squares and serve.
• My kids eat the cupcake size ones still frozen- they are like a popsicle.
• Enjoy!

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)

Steps:

• Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

STRAWBERRY BANANA SALAD

Steps:

• Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
• Mix bananas, strawberries, pineapple tidbits and coconut.
• When ready to serve spoon into compote dishes.
• Enjoy!

STRAWBERRY-BANANA SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

EASY STRAWBERRY BANANA SALAD

Steps:

• Add strawberries to a bowl and add sugar. Stir slightly.
• Let sit to macerate for 10 minutes or until juices form. (You don't really even have to let it sit very long. Just until the sugar is dissolved.).
• Add bananas and stir gently to coat.
• Allow to sit for up to 30 minutes (but you can eat right away).