Frozenpineappledream Recipes

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PINEAPPLE DREAM SQUARES



Pineapple Dream Squares image

Make and share this Pineapple Dream Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 1/2 cups graham wafer crumbs
1/2 cup butter, softened
1 1/2 cups icing sugar
2 egg yolks
2 cups whipped cream
1 1/2 cups crushed pineapple, drained

Steps:

  • Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
  • Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
  • Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
  • Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
  • Refrigerate at least 1/2 hour before serving.

Nutrition Facts : Calories 480.9, Fat 30.1, SaturatedFat 17.4, Cholesterol 119.6, Sodium 344.3, Carbohydrate 51.9, Fiber 1.1, Sugar 38.2, Protein 3.3

FROZEN PINEAPPLE TREAT



Frozen Pineapple Treat image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 4 servings

Number Of Ingredients 5

1 pineapple (see Cook's Note)
1 banana
3 tablespoons cream of coconut
Maraschino cherries, for garnish
2 mini bottles rum, optional, for serving

Steps:

  • Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
  • Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
  • In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
  • Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.

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