Frozenmangocolada Recipes

MANGO PINA COLADA

Steps:

• Put all the ingredients into a blender and blend until it has a smooth and creamy texture.
• Pour the drink in a hurricane glass and garnish with a raspberry to give a nice contrast. Cheers!

MANGO COLADA

Steps:

• Place all ingredients in a blender (add ice last) and blend until smooth and thick.
• Pour into tall glass and sip slowly!

FROZEN MANGO COLADA

Steps:

• In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
• Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

FROZEN MANGO COCKTAIL

Steps:

• In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
• Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
• Pour into chilled glasses. Garnish with lime wedges and serve.

FROZEN MANGO MARGARITA

Steps:

• Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
• Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.