Frozenjellopops Recipes

JELL-O® FROZEN STRAWBERRY POPS

Steps:

• Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.
• Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
• Freeze 3 hours or until firm. Remove pops from cups before serving.

FROZEN JELLO POPS

Steps:

• Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
• Stir in cold water.
• Pour into pops molds or plastic or paper cups.
• Freeze about 2 hours or until almost firm.
• Insert wooden spoon or stick or plastic spoon into each for handle.
• Freeze 8 hours or overnight until firm.
• Press firmly on bottom of mold to release pop.
• Store leftover pops in freezer.

JELLO POPSICLES

Steps:

• Boil the water adding the sugar and jello mix for 2 minutes, stir to dissolve.
• Stir in the cold water.
• Pour into Popsicle molds.
• You can also use dixie cups, however, set your timer for 2 hours, freeze in the cups then add sticks to the partially frozen pops so they will stand up.
• Proceed with adding the Popsicle sticks to your molds and freeze until solid around 8 hours or overnight.
• Optional Ideas for Adults:
• Adult version: you can substitute 1 cup of red or white wine with any flavor jello in this recipe omitting 1 cup of the water. (or use 1/2 cup water 1/2 liquor of choice)
• Bomb Pops for Kids Note: you can also make layered colored pops (bomb pops) layering the colors and freezing them every two hours with each color in between.

FROZEN GELATIN POPS

Steps:

• Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Pour evenly into pop molds. Freeze 2 hours or until almost firm.
• Insert pop stick into each mold for handle.
• Freeze 8 hours or overnight until firm. Press firmly onto bottom of mold to release pop. Store leftover pops in freezer.

FROZEN CREAMY JELLO

Steps:

• In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
• Stir in box of jello and let cool.
• In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
• Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
• Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
• When ready to eat, remove from the freezer and let it sit for 5 minutes.
• Slice in half lengthwise, and then into 3/4" slices.