Frozenicedtea Recipes
FROZEN ICED TEA
Saved this from an old Cooking Light magazine. Haven't tried it but it sounds refreshing for summer.
Provided by mailbelle
Categories Dessert
Time 7h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
- Combine sugar, 1/2 cup water, and corn syrup in a saucepan; bring to a boil over medium-high heat.
- Remove from heat; let stand 5 minutes.
- Add sugar mixture and fresh lemon juice to tea, stirring to combine. Let cool to room temperature.
- Pour cooled tea mixture into a 13x9-inch baking dish; cover and freeze for at least 6 hours or until firm.
- Remove tea mixture from freezer. Scrape entire mixture with a fork until fluffy.
- Serve in sorbet cups or other small dishes. Can garnish with lemon slices and mint sprigs if desired.
- Can be frozen in a sealed container for up to 1 month.
Nutrition Facts : Calories 115.1, Sodium 7.4, Carbohydrate 30.2, Sugar 26.7
COPYCAT SWEET ICED TEA
Ultra-refreshing tea just like Chick fil-A® makes!
Provided by SB
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine boiling water, tea bags, and sugar in a bowl. Stir well, cover, and steep for 8 minutes.
- Pour cold water into a pitcher. Add hot tea and stir.
- Fill 4 glasses with ice cubes. Pour tea over top and serve.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.5 g, Sodium 24.3 mg, Sugar 37.5 g
FROZEN ICED TEA
I think this recipe sounds quite interesting. Yummy, too! Lemon sorbet would also be delicious in this drink.
Provided by Courtly
Categories Smoothies
Time 5m
Yield 4 glasses
Number Of Ingredients 2
Steps:
- In blender, combine sorbet and tea and blend until mixture is smooth. Pour into 4 glasses.
Nutrition Facts : Calories 1.2, Carbohydrate 0.4
More about "frozenicedtea recipes"
FROZEN ICED TEA RECIPE - MOM VS THE BOYS
From momvstheboys.com
4.9/5 (9)Servings 1Cuisine AmericanCategory Beverages
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FROZEN ICED TEA RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 115 per serving
- Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
- Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes. Add sugar mixture and fresh lemon juice to tea; stir to combine. Let cool to room temperature. Pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for at least 6 hours or until firm. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a container; cover and freeze for up to 1 month. Garnish with lemon slices and mint sprigs, if desired.
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Servings 8Calories 115 per serving
- Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.
- Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes. Add sugar mixture and fresh lemon juice to tea; stir to combine. Let cool to room temperature. Pour cooled tea mixture into a 13 x 9-inch baking dish; cover and freeze for at least 6 hours or until firm. Remove tea mixture from freezer; scrape entire mixture with a fork until fluffy. Spoon into a container; cover and freeze for up to 1 month. Garnish with lemon slices and mint sprigs, if desired.
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