Frozendarkhotchocolate Recipes

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FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup baking cocoa
2-3/4 cups 2% milk, divided
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup

Steps:

  • In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.

Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.

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