Frozendaiquiri Recipes

FROZEN DAIQUIRI COCKTAIL

Steps:

• Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
• Garnish with maraschino cherry.

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• Place all ingredients in a blender or Nutribullet.
• Blitz until all strawberries are blitzed.
• Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
• Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
• Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

FROZEN DAIQUIRI

Steps:

• Put limeade and rum into blender.
• Fill blender with crushed ice.
• Blend on high speed.
• Serve in stem glass.
• Garnish with cherry, mint sprig or gresh strawberry.
• Serves 8.
• Note: a Pink Lady is made using gin and pink lemonade.

BEST FROZEN DAIQUIRIS

Steps:

• In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
• When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.