Frozenbouilloncubes Recipes

FROZEN BOUILLON CUBES

Frozen Bouillon Cubes image

This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.

Provided by Kittencalrecipezazz

Categories Stocks

Time 2h5m

Yield 2 cups (approx)

Number Of Ingredients 4

Ingredients

2 cups chicken stock or 2 cups beef stock
1/2 cup white wine
1 bay leaf
2 cloves fresh minced garlic

Steps:

In a large saucepan, boil all ingredients until reduced by half; cool.
Divide evenly into ice cube trays; freeze until solid.
Remove from ice cube trays, place in a ziplock plastic bag.
Add 1-2 cubes to skillet or wok when sauteing or stir frying.

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