Frozenberrieswithwhitehotchocolate Recipes

FROZEN BERRIES WITH WHITE HOT CHOCOLATE

Frozen Berries With White Hot Chocolate image

Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.

Provided by Lvs2Cook

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 lbs white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons vanilla extract
2 1/4 lbs frozen mixed berries or 2 1/4 lbs frozen raspberries

Steps:

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.

Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7

FROZEN BERRIES WITH HOT WHITE CHOCOLATE

Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Yield: 8 to 10 servings
Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

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Get your serving dishes ready – it’s time to pull out any fancy stemmed glassware you have, or your prettiest small bowls. You’ll need six of them.
Add the cream and white chocolate to a small saucepan. Heat gently on low, stirring constantly, until the chocolate melts and the mixture is smooth. Be very careful not to overheat, otherwise the white chocolate will seize into lumps and become unusable.
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