Frozenadobepie Recipes

FROZEN BANANA PUDDING PIE

Frozen Banana Pudding Pie image

Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2-1/2 cups cold milk
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chocolate syrup
1/4 cup sliced almonds, toasted

Steps:

Slice 2 of the bananas; arrange evenly on bottom of crust.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FROZEN ADOBE PIE

Frozen Adobe Pie image

Make and share this Frozen Adobe Pie recipe from Food.com.

Provided by Pamela

Categories Frozen Desserts

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 pint coffee ice cream
9 inches chocolate cookie pie crust
1 cup fudge sauce, try recipe # # 10341
1 pint chocolate ice cream
1/2 cup chopped almonds (optional)
chocolate curls (to garnish)

Steps:

Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
Serve with chocolate curls for garnish.

Nutrition Facts : Calories 555.5, Fat 25.8, SaturatedFat 10.5, Cholesterol 31.3, Sodium 491.9, Carbohydrate 76.9, Fiber 3, Sugar 47.4, Protein 7.6

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