Frozen York Peppermint Patty Pie Recipes

FROZEN PEPPERMINT PIE

Steps:

• Beat cream cheese until fluffy.
• Gradually beat in milk.
• Stir in creme de menthe.
• Fold in whipped topping.
• Pour into crust.
• Freeze for 4 hours.

COOL PEPPERMINT PATTIE PIE

Steps:

• Place peppermint patties in a microwave-safe bowl and add milk.
• Microwave high (100%) 30-45 seconds.
• Stir until candy is melted and mixture is smooth.
• Cool 5 minutes.
• Fold in non-dairy whipped topping.
• Spread into crust.
• Cover and place in freezer for at least and hour.

PEPPERMINT PATTY PIE RECIPE - (3.9/5)

Steps:

• COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.

FROZEN YORK PEPPERMINT PATTY PIE

Steps:

• 1. In mixing bowl, whip cream cheese until fluffy.
• 2. Slowly add coffee creamer.
• 3. Fold in Cool Whip, until all is well blended.
• 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
• 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
• 6. Cover and freeze until time to serve.