Frozen Yogurt With Poached Peaches Recipes

PEACHY FROZEN YOGURT

Peachy Frozen Yogurt image

If you could taste summer, this would be it. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10h10m

Yield 12

Number Of Ingredients 3

Ingredients

3 cups Cascadian Farm™ frozen organic peaches, partially thawed
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla yogurt
1/4 cup honey

Steps:

Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm.
Break frozen mixture into small pieces and place in food processor. Pulse until fluffy. Return mixture to pan and freeze, covered, 6 hours or until firm.
Let frozen yogurt stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g

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