Frozen Yogurt Covered Strawberries Recipe By Tasty

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• Prep: Wash strawberries and pat them dry. Line a baking sheet or plate with parchment paper.
• Coat: Holding the strawberry by the green leaves, dip each berry into the yogurt a few times to evenly coat with yogurt, then set on the prepare plate. Freeze until solid, about 2 hours.
• Optional Second Coat: For a thick, even layer of yogurt, repeat the process one more time, dipping each berry in yogurt again and freezing until solid.

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• Clean and trim the strawberries. You can use them halved or whole.
• Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
• Dip the strawberries in the yogurt.
• Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
• Freeze.
• Package in an air-tight container for quick treats.
• Serve with a toothpick.
• Time does not include freezing.

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• 1. Slice strawberries in half.
• 2. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt.
• 3. Place dipped strawberries in a plastic container lined with parchment paper and freeze.

FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY

Steps:

• Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
• Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
• Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
• Freeze for 2 hours.
• Enjoy!