Frozen Yogurt Cookie Sundae Recipes

FROZEN YOGURT COOKIE DESSERT

Steps:

• Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes. , Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. , Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

COOKIE DOUGH FROZEN YOGURT

Steps:

• In a large bowl, stir together the yogurt, sugar, vanilla extract, and vodka (if using). Spread across the bottom of a metal 8"-square baking sheet, and place in the freezer for 45 minutes.
• Remove the baking sheet from the freezer, and vigorously stir the semi-frozen mixture with a spatula. Spread the yogurt back over the bottom of the pan, and place back in the freezer. Repeat 3-4 more times, waiting 30 minutes in between each.
• During the last 30-minute mixing interval, cut each cookie dough bite into sixths or eighths. After aerating the yogurt with the spatula, stir in the cookie dough pieces. Transfer to a freezer-safe container with a lid and place back in the freezer for another 30 minutes before serving.

SWEET AND TANGY FROZEN YOGURT SUNDAE

Steps:

• In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
• Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
• Line a cookie tray with parchment paper.
• Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

SWEET AND TANGY FROZEN YOGURT SUNDAE

Steps:

• In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
• Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
• Candied Ginger:
• Line a cookie tray with parchment paper.
• Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

FROZEN YOGURT COOKIE SUNDAE

Steps:

• Place cookie in serving bowl. Spoon frozen yogurt on top; sprinkle with candies. Drizzle with chocolate syrup.