Frozen Whiskey Sour Recipes

EASY HOMEMADE WHISKEY SOUR

Steps:

• Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.

WHISKEY SOURS

Steps:

• In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.

FROZEN WHISKEY SOUR

Steps:

• In a large blender fill blender with cubed ice (about 3/4 full).
• Add one frozen can of lemonade and orange concentrate.
• Add the top shelf whiskey.
• Add 1/4 cup cherry juice.
• Add sugar.
• Blend, high speed.
• Taste if to strong for your taste add ice cold water. re-blend.
• Pour into chilled glasses.
• Fill each glass and garnish with a cherry and orange slice.
• Enjoy! (Drink Responsibly).

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

FROZEN WHISKEY SOUR PUNCH

Steps:

• Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
• Remove tea bag and add 1 cup of sugar while still hot.
• Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
• Place in a freezer container and freeze overnight.
• Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.