Frozen Watermelon Margarita Recipes

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FROZEN WATERMELON MARGARITA



Frozen Watermelon Margarita image

Make and share this Frozen Watermelon Margarita recipe from Food.com.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups seedless watermelon, rind already removed,cut into 1 inch cubes
3 tablespoons fresh lime juice
6 ounces tequila (hopefully an aged tequila)
2 ounces Cointreau liqueur (or triple sec)
1 1/2 cups ice

Steps:

  • Place cut watermelon on a cookie sheet and place in freezer, freeze solid, remove and place in a plastic bag, keep in the freezer until ready to mix the drink Place all the ingredients in your food processor or blender and puree until smooth Garnish with a watermelon wedge if you want!

Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 3.9, Carbohydrate 8.2, Fiber 0.4, Sugar 6.2, Protein 0.6

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Food Network Kitchen

Time 15m

Yield 4 drinks

Number Of Ingredients 9

1 1/2 cups cubed watermelon
1 cup tequila
1/2 cup fresh lime juice
1/2 cup orange liqueur
1 to 2 tablespoons confectioners' sugar
1/2 teaspoon kosher salt
3 cups ice
4 lime slices, for garnish
4 small watermelon wedges, for garnish

Steps:

  • Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Refreshing summer drink from cooking.com. I wasn't able to find the Triple Citrus tequila, so just used the regular flavored.

Provided by lazyme

Categories     Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups watermelon, seedless, 1-inch chunks
4 lime wedges
kosher salt, on a small plate
3/4 cup triple citrus tequila or 3/4 cup any good-quality tequila
1/2 cup triple sec
1/3 cup fresh lime juice

Steps:

  • Place the melon chunks in a plastic bag, and freeze until solid.
  • Run the lime wedge around the rim of a large stemmed cocktail glass. Dip the moistened rim in salt. Set the lime wedge and glass aside. Repeat with the remaining wedges and 3 more glasses.
  • Transfer about 3/4 of the melon chunks, separating them, to a blender. Add the tequila, triple sec, and lime juice, and blend until fairly smooth. Divide the cocktail mixture among the prepared glasses. Squeeze a lime wedge into each cocktail, drop the wedge into the glass and serve immediately.
  • TEQUILA TIP:.
  • For an extra touch of color and flavor, mix 2 teaspoons finely minced lime zest (colored peel) into the salt before rimming the glass.

Nutrition Facts : Calories 53.3, Fat 0.3, Sodium 2.1, Carbohydrate 14.1, Fiber 0.9, Sugar 9.9, Protein 1.1

FROZEN WATERMELON MARGARITA



Frozen Watermelon Margarita image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 6

2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring
3 tablespoons freshly squeezed lime juice
4 ounces tequila
2 ounces orange flavored liqueur
1 1/2 cups ice
Lime wheel or watermelon wedge, for garnish

Steps:

  • Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending, the difference is not that significant.)
  • Stuff all ingredients into a blender and puree until smooth. Garnish rim of glass with a lime wheel or a watermelon wedge and serve immediately.

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

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