Frozen Watermelon Lemon Cream Tarts Recipes

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FROZEN WATERMELON



Frozen Watermelon image

Here's how to freeze watermelon, so you can use it for smoothies, sorbet, and more! Frozen watermelon can be used for smoothies, sorbet, and even as pretty ice cubes!

Provided by Megan Gilmore

Categories     Side Dish

Time 5m

Number Of Ingredients 1

4 cups watermelon (, cut into chunks)

Steps:

  • Select a baking sheet that will fit on one of your freezer shelves, then line it with parchment paper.
  • Arrange the watermelon chunks into a single layer on the lined baking sheet, making sure that the pieces aren't touching, so they won't stick together later. Place the pan in the freezer, and allow them to freeze for 2-4 hours.
  • Once the watermelon is frozen, transfer the pieces to an airtight container, so they won't pick up any other flavors from your freezer. Frozen watermelon can be stored in the freezer for 3 to 6 months when it's tightly sealed.

Nutrition Facts : Calories 46 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

FROZEN WATERMELON LEMON CREAM TARTS



Frozen Watermelon Lemon Cream Tarts image

These fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. -Bethany DiCarlo, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups cubed seedless watermelon
1 cup fat-free plain Greek yogurt
2 tablespoons honey
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted
Halved lemon slices, optional

Steps:

  • Line eight muffin cups with paper liners. Puree watermelon in a food processor; divide among prepared cups. Freeze 1 hour., Mix yogurt, honey, lemon zest and lemon juice; spoon over watermelon layer. Sprinkle with almonds. Freeze until firm, about 1 hour. If desired, top with lemon slices before serving.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

25 BEST WATERMELON DESSERT COLLECTION



25 Best Watermelon Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Watermelon Sorbet
Watermelon Granita
Strawberry Watermelon Popsicles
Watermelon Slice Cookies
Chocolate-Covered Watermelon Bites
Easy Watermelon Cupcakes Recipe
Watermelon Milkshakes
Easy Watermelon Ice Cream
Watermelon Chia Parfait
Watermelon Pizza
Watermelon Lemonade
Homemade Sour Watermelon Fruit Chews
Watermelon Bites with Cream Cheese Whipped Cream
Sicilian Watermelon Pudding (Gelo di Melone)
4-Ingredient Watermelon Cherry Slushies
Watermelon Basket
Watermelon Smoothie (2-Ingredients)
Watermelon Pie
Watermelon Cake Pops
Watermelon Yogurt Pops
Watermelon Ice Cream Floats
Watermelon Mousse
Watermelon Mango Floats
Frozen Watermelon-Lime Bars
Dark Chocolate Watermelon

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a watermelon treat in 30 minutes or less!

Nutrition Facts :

LEMON BUTTER TARTS



Lemon Butter Tarts image

I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.

Provided by Carol

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Yield 12

Number Of Ingredients 9

½ cup butter
2 teaspoons lemon zest
⅓ cup lemon juice
1 ½ cups white sugar
3 eggs
2 egg yolks
12 (3 inch) tart shells, baked
3 egg whites
¼ cup white sugar

Steps:

  • Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2 cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter mixture. Cook over low heat, stirring constantly until thick. Chill.
  • Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue beating until stiff and glossy. Fill baked tart shells with lemon custard, and top with meringue.
  • Bake at 350 degrees F (175 degrees C) just until tarts are a delicate brown color.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 48.8 g, Cholesterol 101.3 mg, Fat 16.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 177.4 mg, Sugar 34.5 g

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