Frozen Waldorf Salad Recipes

FROZEN WALDORF SALAD

Steps:

• Drain pineapple, reserving the juice. Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. , Pour into a 9-in. square pan. Cover and freeze until firm. Let stand at room temperature for about 15 minutes before cutting. Serve on lettuce-lined plates if desired.

CRANBERRY WALDORF SALAD

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

GOLDA'S FROZEN WALDORF SALAD (PAULA DEEN)

Steps:

• In saucepan, combine sugar, pineapple juice, lemon juice, and salt. Cook over medium heat, stirring constantly until thick. Remove from heat and let cool.
• Whip cream and fold it into the cooled syrup mixture.
• Stir in marshmallows, grapes, pineapple, apples, celery and nuts. Spread mixture into an 8 by 8-inch pan and freeze until frozen through (at least 2 hours).
• Remove the salad from the freezer 5 minutes before serving.
• Cut into 8 squares. Garnish each serving with a cherry and a spring of fresh mint.

FROZEN WALDORF SALAD

Steps:

• In the top of a double broiler combine the eggs, sugar, pineapple juice, salt and lemon juice.
• Cook stirring constantly until thick.
• Cool and add celery, pineapple, nuts and apple.
• Gently fold in heavy cream.
• Freeze in one large or 12 individual molds.
• Serve frozen on lettuce.
• Garnish, if desired with mayonnaise.

CRANBERRY WALDORF

Steps:

• In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.