Frozen Vodka Lemonade Cocktail Recipe 435

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BOOZY FROZEN LEMONADE



Boozy Frozen Lemonade image

Boozy Frozen Lemonade is made with vodka or rum for the best summer cocktail recipe!! Lemonade Vodka Slush is a good and refreshing cocktail for parties!

Provided by Dorothy Kern

Categories     Drinks

Time 10m

Number Of Ingredients 4

1 pint lemon sorbet
1 cup vodka
1 cup lemonade
1 pint ice

Steps:

  • Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth, serve immediately.
  • For a non-alcoholic version: replace vodka with an extra cup of lemonade.
  • To make this thicker and spoonable (instead of drinkable through a straw): reduce liquid to 1 total cup (all vodka, all lemonade, or a combination).

FROZEN VODKA LEMONADE COCKTAIL RECIPE - (4.3/5)



Frozen Vodka Lemonade Cocktail Recipe - (4.3/5) image

Provided by á-46991

Number Of Ingredients 5

12 ounces vodka
12 ounces frozen lemonade concentrate
Zest of 1 lemon
24 ounces cold water
Lemon slices for garnish

Steps:

  • In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze mixture overnight or about eight hours. When ready to serve, remove from freezer and fork the mixture into glasses. By using a fork you can break up the frozen mixture so that you will be able to drink the cocktail and it won't be too frozen. Add a slice of lemon to each glass to decorate.

FROZEN RASPBERRY AND VODKA LEMONADE



Frozen Raspberry and Vodka Lemonade image

Provided by Geoffrey Zakarian

Time 5m

Yield 6 cocktails

Number Of Ingredients 4

1 1/2 cups frozen raspberries
One 12-ounce can frozen lemonade concentrate
8 ounces vodka
10 ice cubes

Steps:

  • Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
  • Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.

FROZEN VANILLA LEMONADE



Frozen Vanilla Lemonade image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pints natural lemon sorbet, such as Ciao Bella
2 cups vanilla ice cream
1 cup vodka
1/2 cup half-and-half

Steps:

  • Blend the sorbet, ice cream, vodka and half-and-half in a blender on high until smooth, about 30 seconds.

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