Frozen Vodka Recipes

FROZEN VODKA SLUSH

Steps:

• Combine ingredients in a freezable container with a lid. Place in freezer for one day. Scoop into a glass and pour 7Up over the top to serve.

FROZEN VODKA

Steps:

• Place the vodka bottle into a fully opened half-gallon cardboard milk or juice carton.
• Insert flowers or thinly sliced fruit (we used holly, cranberry, lime slices, red roses, and white pine branches) around bottle, filling one-third of the carton.
• Pour water into container, just covering fruit and flowers.
• Place upright in the freezer.
• When completely frozen, add another layer of fruit and very cold water, and freeze.
• Repeat steps 2 through 5, filling and freezing a third time, so that fruit and flowers do not float to the top, until water reaches bottle neck.
• Remove from freezer just before serving; cut away milk carton with a utility knife.

BOOZY FROZEN LEMONADE

Steps:

• Place sorbet, vodka, and lemonade in a blender jar. Fill the empty pint carton with ice and add it to the blender. Blend until smooth, serve immediately.
• For a non-alcoholic version: replace vodka with an extra cup of lemonade.
• To make this thicker and spoonable (instead of drinkable through a straw): reduce liquid to 1 total cup (all vodka, all lemonade, or a combination).

FROZEN RASPBERRY AND VODKA LEMONADE

Steps:

• Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth.
• Divide the mixture among 6 small rocks glasses or cordial glasses and serve with a straw.

FROZEN VODKA LEMONADE COCKTAIL RECIPE - (4.3/5)

Steps:

• In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze mixture overnight or about eight hours. When ready to serve, remove from freezer and fork the mixture into glasses. By using a fork you can break up the frozen mixture so that you will be able to drink the cocktail and it won't be too frozen. Add a slice of lemon to each glass to decorate.