Frozen Vietnamese Coffee Recipes

VIETNAMESE ICED COFFEE

Vietnamese Iced Coffee image

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

Provided by Joseph and Joyanna

Categories World Cuisine Recipes Asian Vietnamese

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 cups water
½ cup dark roast ground coffee beans
½ cup sweetened condensed milk
16 ice cubes

Steps:

Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g

FROZEN VIETNAMESE COFFEE

Frozen Vietnamese Coffee image

This dessert is an icy variation of Vietnamese coffee, a beverage madewith strong hot coffee andcreamy sweetened condensed milk.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

2 tablespoons sugar
3 cups hot brewed French roast coffee, or other best-quality coffee
1 can (14 ounces) sweetened condensed milk

Steps:

Stir together sugar and coffee until sugar has dissolved. Transfer to a 9-by-13-inch glass baking dish. Freeze at least 3 hours, or up to 8.
Before dinner, scrape frozen coffee into shavings using a fork and return to freezer. When ready to serve, spoon coffee shavings into serving dishes. Serve with condensed milk for drizzling on top.

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