Frozen Velvet Chocolate Cream Pie Recipes

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VELVETY CHOCOLATE CREAM PIE



Velvety Chocolate Cream Pie image

An old-fashioned chocolate pie made with cornstarch and cocoa. From Hershey's Chocolate and Cocoa Cookbook.

Provided by Canadian Jane

Categories     Pie

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 pastry shells, 9-inch baked
1/3 cup cocoa
1 1/4 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons vanilla
whipped cream or dessert topping
chocolate curls (to garnish)

Steps:

  • Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired.
  • Note: Cook time is cooling time. You can also use a cooled crumb crust for shell.

Nutrition Facts : Calories 489.4, Fat 21.3, SaturatedFat 9.4, Cholesterol 32.4, Sodium 361.9, Carbohydrate 70.8, Fiber 2.2, Sugar 41.9, Protein 6.9

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

Easy to make and the taste is great! **This needs to freeze for at least 8 hours or overnight before serving.**

Provided by Juenessa

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) baked pie crusts
chocolate curls (optional) or chocolate chips (optional)

Steps:

  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
  • Add cocoa alternately with milk; mix well.
  • Fold in whipped topping.
  • Pour into pie shell.
  • Freeze for 8 hours or overnight.
  • If desired, garnish with chocolate curls or chips.
  • Serve directly from the freezer (pie does not need to be thawed to cut).
  • **Freeze time not included in "cook" time.

Nutrition Facts : Calories 408.4, Fat 25.7, SaturatedFat 14.6, Cholesterol 17.5, Sodium 215, Carbohydrate 42.8, Fiber 2.7, Sugar 25.7, Protein 4.8

CHOCOLATE VELVET PIE



Chocolate Velvet Pie image

This is the recipe from the back of the bag of Nestle Toll House Milk Chocolate Morsels and it is truly delicious! I wanted to post it here for safekeeping. Cooking time is an estimated refrigeration time.

Provided by senseicheryl

Categories     Pie

Time 3h10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 5

1 (8 inch) chocolate crumb crusts, prepared
1 3/4 cups milk chocolate chips, Nestle Toll House, 11 . 5 ounce package
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

  • Microwave morsels in medium, uncovered, microwave-safe bowl on Medium-High (70%) power for 1 minute. Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10-15 second intervals, stirring just until smooth. Cool to room temperature.
  • Beat melted chocolate, cream cheese and vanilla extract in large mixer bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whipped cream, chocolate curls or nuts, if desired.

Nutrition Facts : Calories 361.6, Fat 30.4, SaturatedFat 15.6, Cholesterol 73.6, Sodium 266.7, Carbohydrate 18.8, Fiber 0.6, Sugar 8.8, Protein 4.5

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup baking cocoa
1/3 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
1 pie pastry (9 inches), baked
Chocolate curls or chips, optional

Steps:

  • In a large bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. , Pour into pie shell. Freeze for 8 hours or overnight. Sprinkle with chocolate curls or chips if desired. Serve directly from the freezer (pie does not need to be thawed to cut).

Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 137mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN CHOCOLATE CREAM PIE



Frozen Chocolate Cream Pie image

Make and share this Frozen Chocolate Cream Pie recipe from Food.com.

Provided by hungrykitten

Categories     Frozen Desserts

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup margarine, melted
1/2 cup semi-sweet chocolate chips
4 teaspoons chocolate chips
5 tablespoons milk, divided
1 (3 ounce) package cream cheese, softened
3 1/2 cups whipped topping, divided

Steps:

  • In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
  • In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  • In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.

Nutrition Facts : Calories 333.9, Fat 22.7, SaturatedFat 9.9, Cholesterol 33, Sodium 255.4, Carbohydrate 31.8, Fiber 1.2, Sugar 21.6, Protein 3.6

FROZEN CHOCOLATE PIE



Frozen Chocolate Pie image

Extraordinarily rich and decadent, this pie is a chocolate lover's dream. Like many of my favorite recipes, it is from the Betty Crocker Recipe Card Library. You can use a traditional, graham cracker or cookie crumb pie crust, but my favorite is a chocolate cookie crumb crust (that I will sometimes mix with some very well-dried and finely chopped maraschino cherries).

Provided by Charmed

Categories     Pie

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup confectioners' sugar
1/2 cup butter, softened
6 ounces semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled
1 teaspoon vanilla
4 eggs
1 9-inch baked pie crust (traditional, graham cracker, or cookie crumb crust)
1 cup whipping cream, well-chilled
2 tablespoons confectioners' sugar
chocolate curls (optional)
chocolate chips (optional)

Steps:

  • In small bowl, combine 1 cup of confectioner's sugar with the butter on the low speed of a mixer until fluffy.
  • Blend in the chocolate and vanilla.
  • Then, on high speed, beat in the eggs, one at a time, beating thoroughly after each addition.
  • Pour into the prepared pie shell and cover with plastic wrap.
  • Freeze for at least 6 hours or until firm.
  • For easier cutting, remove the pie from the freezer 10 to 15 minutes before serving.
  • When ready to serve, remove the plastic wrap.
  • Then, in a chilled bowl, beat the whipping cream and 2 tablespoons of confectioner's sugar until stiff.
  • Pile decoratively onto the pie, and top with garnish if desired.
  • NOTE: I have found my small hand-held mixer works better for this than my stronger tabletop model.
  • If you use a tabletop mixer, be careful you don't overmix.
  • This pie should be thick, dense and creamy, and overbeating the eggs will give it a more mousse-like texture.
  • It's by no means bad that way, but it is much better when the consistency is thick.

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