Frozen Tropical Fruit Yogurt Recipes

FRUIT FROZEN YOGURT

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.

TROPICAL FRUIT AND YOGURT CONES

Steps:

• WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
• PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

WARM TROPICAL FRUIT AND BUTTERMILK TORTE WITH VANILLA FROZEN YOGURT

Steps:

• Grease and flour the cake pan. Preheat oven to 350 degrees F.
• Cream the butter with 1/2 cup of the sugar until light and fluffy. Add another 1/2 cup of sugar and beat until incorporated. Gradually add in the buttermilk, scrape down the sides of the bowl. Add the egg whites in 1 at a time, beating well after each addition.
• In a separate bowl stir together the flour and baking powder. Add the flour mix into the batter with the vanilla and mix together until well incorporated.
• Pour the batter into the prepared pan and arrange the mango, pineapple, and banana decoratively on the top. Sprinkle with the remaining 2 tablespoons sugar and bake for 45 minutes or until golden brown.
• Let the torte cool slightly and slice. Serve each slice warm with a small scoop of vanilla frozen yogurt, 2 caramelized banana slices and 2 tablespoons of raspberry sauce.
• Slice the bananas on the diagonal into 24 slices and place on a baking sheet. Sprinkle with the sugar and caramelize under a broiler for 1 to 2 minutes.
• Place raspberries, sweetener, and lemon juice in a blender and process until smooth. Strain and set aside.