Frozen Tropical Fruit Dessert Recipes

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TROPICAL FROZEN DESSERT



Tropical Frozen Dessert image

Yoplait® Fruitful™ mango, pineapple & orange yogurt is put together with gingersnaps and coconut in this frozen dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 4

Number Of Ingredients 6

1/3 cup crushed gingersnap cookies (about 7 cookies)
1 tablespoon sugar
1 tablespoon butter, melted
1/3 cup flaked coconut
5x3-inch foil loaf pan
2 containers (6 oz each) Yoplait® Fruitful™ mango, pineapple & orange yogurt

Steps:

  • Heat oven to 350°F.
  • In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
  • Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
  • Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

15 TRADITIONAL HAWAIIAN DESSERT COLLECTION



15 Traditional Hawaiian Dessert Collection image

These authentic Hawaiian desserts will be a hit at any luau-themed party! From grilled pineapple to dream cake, these easy recipes will give you a taste of island life!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 15

Hawaiian Banana Nut Bread
Chocolate Haupia Pie (Ted's Bakery Copycat)
Hawaiian POG Recipe
Brown Sugar Grilled Pineapple
Hawaiian Dream Cake
Coconut Macadamia Nut Bars
Hawaiian Cheesecake Bars
Hawaiian Pineapple Poke Cake
Copycat Guri Guri
Pineapple Upside Down Cake
Haupia Cake
Passion Fruit Ice Cream
Instant Pot Kulolo
Hawaiian Ambrosia
Rainbow Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Hawaiian treat in 30 minutes or less!

Nutrition Facts :

FROZEN TROPICAL FRUIT DESSERT



Frozen Tropical Fruit Dessert image

Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 4

1-1/2 qt. (6 cups) vanilla ice cream, softened
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 cup chopped fresh pineapples
6 maraschino cherries, cut in half

Steps:

  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
  • Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
  • Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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