Frozen Sweet Corn Recipes

HOW TO COOK FROZEN CORN (THE RIGHT WAY)

How to Cook Frozen Corn (the RIGHT way) image

Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!

Provided by Erica Walker

Time 15m

Number Of Ingredients 3

Ingredients

1 lb frozen corn
4 Tbsp butter
1 Tbsp sugar

Steps:

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
Place corn and butter in a medium-sized skillet over medium-high heat.
Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
Season with Kosher salt and fresh black pepper if desired.
Serve immediately.

Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

PEGGI'S FROZEN SWEET CORN

PEGGI'S FROZEN SWEET CORN image

This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.

Provided by Peggi Anne Tebben

Categories Vegetables

Number Of Ingredients 4

Ingredients

24 c fresh sweet corn, cut off cob
1 c sugar
3 Tbsp canning salt
ziplock freezer bags

Steps:

1. Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
2. Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
3. Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
4. Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.

SWEET FREEZER CORN RECIPE

Sweet Freezer Corn Recipe image

See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!

Provided by Amy

Categories Freezing Preserving Side Dishes

Time 1h

Number Of Ingredients 5

Ingredients

15 cups corn kernels
1/8 cup salt
1/2 cup granulated sugar
4 cups hot water
1/4 cup butter

Steps:

Husk corn. Clean the cobs to remove any silk that's stuck on.
Cut fresh kernels off the cob.
Add raw corn kernels, water, sugar, salt, and butter to a large pot.
Bring to a gentle boil. Simmer 10 minutes.
Let cool until about room temperature.
Ladle corn and some juice in freezer containers or freezer bags.
Lay bags flat and freeze.

Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FREEZER SWEET CORN

Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

Ingredients

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

FROZEN SWEET CORN

Frozen Sweet Corn image

Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be served in 10 min.

Provided by Seasoned Cook

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups frozen sweet corn
3/4 cup boiling water
2 tablespoons butter
2 teaspoons pillsbury shake and blend flour
black pepper
salt

Steps:

Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.
Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve.

Nutrition Facts : Calories 127.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 18.1, Fiber 2, Sugar 2.8, Protein 2.7

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