Frozen Strawberry Gin Lemonade Recipes

FROZEN STRAWBERRY LEMONADE

Steps:

• Place ice and water in a blender followed by frozen lemonade and strawberries.
• Blend until smooth.

GIN SLUSH

Steps:

• In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
• Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
• To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

FROZEN STRAWBERRY LEMONADE

Steps:

• Place all ingredients in a blender.
• Blend on high speed until smooth.
• Add a little water as necessary to blend until smooth, and desired consistency is reached.
• Add more sugar as necessary to reach desired sweetness.

FROZEN STRAWBERRY-GIN LEMONADE

Steps:

• Hull the strawberries and place on a plate. Freeze until firm, at least 1 hour.
• Meanwhile, make a simple syrup: Heat 1/3 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
• Combine the simple syrup, frozen strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth.
• Pour the drink into glasses. Garnish each with a lemon twist.

STRAWBERRY LEMONADE

Steps:

• Place your lemonade mix, strawberries and water and blend until smooth.
• Fill a large pitcher with ice, strawberries, lemon slices and mint leaves. Pour in the strawberry lemonade and add Ginger-Ale.

FROZEN PINK LEMONADE

Steps:

• Simmer 3/4 cup each water and sugar in a saucepan, stirring to dissolve the sugar; let cool. Add 1 1/2 cups water, 1 cup fresh lemon juice and 2 teaspoons grenadine. Freeze in a shallow baking dish, scraping with a fork every 2 hours, until frozen, 4 to 6 hours.