Frozen Strawberry Cheesecake Sandwich Cookies Recipes

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FROZEN STRAWBERRY CHEESECAKE SANDWICHES



Frozen Strawberry Cheesecake Sandwiches image

The cookie is sweet and nutty, reminiscent of oatmeal.... and once filled with the sweet, creamy filling there's just nothing better!

Provided by Linda Griffith

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 17

FOR COOKIE
1 3/4 c graham cracker crumbs
1 1/2 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 c butter
1 1/4 c packed brown sugar
1/4 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 c finely chopped pecans
FILLING
2 pkg cream cheese (8 oz. each)
1 c granulated sugar
4 oz frozen strawberries
1 c whipped cream

Steps:

  • 1. Preheat an oven to 350 degrees F (175 degrees C).
  • 2. Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.
  • 3. Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth.
  • 4. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  • 5. Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine.
  • 6. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • 7. Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • 8. Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.
  • 9. Place the strawberries in a blender or food processor. Blend until smooth.
  • 10. Stir strawberry puree into the cream cheese mixture, then fold in the whipped cream.
  • 11. Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie, then topping with a similar-sized cookie.
  • 12. Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.

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