Frozen Spiced Chai Recipes
FROZEN CHAI
Chai is an invigorating spiced tea drunk by porters on rigorous treks in the mountains of Nepal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- In a 2-quart saucepan, combine the ginger with 4 cups of water. Bring to a boil, reduce the heat, and simmer 20 minutes.
- Stir in the honey. Place the tea or tea bags in the liquid and steep for 3 minutes.
- Add the skim milk and bring to a boil. Remove from the heat, strain, and chill in an ice bath. Pour into an ice cream maker and follow the manufacturer'sinstructions. Alternatively, pour into a shallow freezer-proof pan and freeze for 2 hours. Break up the chai with a fork and refreeze for 2 hours.
- Spoon into the bowl of a food processor and process until smooth. Refreeze for 1 hour more. The chai will have the consistency of shaved ice.
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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