Frozen Snickers Pie Recipes

EASY FROZEN SNICKERS ICE CREAM PIE

Steps:

• Whip together your heavy whipping cream.
• In a large bowl, combine your whipped cream with the sweetened condensed milk.
• Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
• Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
• Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
• Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.

FROZEN SNICKER PIE

Steps:

• Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
• With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
• Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
• Remove from freezer 10 minutes before serving. This can be refrozen.
• Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.

WW SNICKERS PIE (3 POINTS)

Steps:

• Mix all ingredients together (except for the chocolate syrup), and pour into 8" dish. Drizzle with syrup and freeze.