Frozen Snickers Pie Recipes
EASY FROZEN SNICKERS ICE CREAM PIE
Creamy and sweet, this Frozen Snickers Ice Cream Pie is a crowd winner! Perfect for warmer months.
Provided by Kimberly Stroh
Categories Recipes
Time 2h12m
Number Of Ingredients 7
Steps:
- Whip together your heavy whipping cream.
- In a large bowl, combine your whipped cream with the sweetened condensed milk.
- Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
- Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
- Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
- Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.
Nutrition Facts : Calories 496 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
FROZEN SNICKERS PIE
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!
Provided by MarielC
Categories Frozen Desserts
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
- Freeze for 4 hours or more.
- Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.
NO BAKE SNICKERS PIE
Make and share this No Bake Snickers Pie recipe from Food.com.
Provided by fayberrie
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and caramel spread together.
- Add cool whip and beat until blended.
- Spoon into crust.
- Put Snickers Bars in a zip lock back and break into small-small pieces.
- Sprinkle the Snickers on top of the pie.
- Refrigerate until set (2 hours or more).
- ENJOY!
Nutrition Facts : Calories 301.1, Fat 14.4, SaturatedFat 7.5, Cholesterol 32.6, Sodium 320, Carbohydrate 41.5, Fiber 0.8, Sugar 8.4, Protein 4
WW SNICKERS PIE (3 POINTS)
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved it and didn't believe it is ww. lol. I did not add the grape n uts and it was still good. cooking time is freezing time. Serves 8. Each serving contains 137 calories, 4g of fat, 4g protein, 21 carbs, 1g fiber.
Provided by punkyluv
Categories Frozen Desserts
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together (except for the chocolate syrup), and pour into 8" dish. Drizzle with syrup and freeze.
FROZEN SNICKER PIE
This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare.
Provided by First Place Cook
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
- With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
- Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
- Remove from freezer 10 minutes before serving. This can be refrozen.
- Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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