Frozen Smores Cups Recipe 455

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THE FROZEN S'MORE



The Frozen S'more image

Provided by Food Network Kitchen

Categories     dessert

Time 4h50m

Yield 9 ice cream sandwiches

Number Of Ingredients 9

Vegetable oil, for brushing
2 1/2 cups vanilla ice cream
4 cups mini marshmallows
3 ounces semisweet chocolate, chopped
1 teaspoon light corn syrup
1/2 teaspoon pure vanilla extract
Kosher salt
1/3 cup heavy cream
9 graham crackers, split into 18 squares (1 sleeve)

Steps:

  • Preheat the broiler and brush a baking sheet with some vegetable oil. Let the ice cream sit at room temperature until soft. Chill a medium stainless steel bowl in the freezer.
  • Scatter 2 cups of the marshmallows on the prepared baking sheet and broil, rotating the pan as needed, until very dark and toasted, 3 to 4 minutes. Let cool. Scrape up the marshmallows, transfer them to a cutting board and roughly chop (lightly oil the blade of your knife to help keep the marshmallows from sticking). Transfer the soft ice cream to the frozen bowl, add the chopped marshmallows and stir to combine. Transfer the ice cream to a resealable container and freeze until solid, about 3 hours. The ice cream can be made up to a day ahead.
  • Put the chocolate, corn syrup, vanilla and a pinch of salt in a medium bowl. Heat the cream in a microwave-safe bowl in the microwave until very hot, about 1 minute. Pour over the chocolate and let sit for 2 minutes. Stir until all the chocolate is melted and smooth. Pour into a small baking dish and refrigerate until set, about 25 minutes (the chocolate mixture should still be soft and scoopable). The chocolate mixture can be made up to a day ahead.
  • Lay the graham crackers out on a baking sheet in a single layer. Spoon a teaspoon of the chocolate mixture onto each graham cracker and gently spread it out to the edges, being careful not to break the cookies.
  • Let the ice cream soften slightly at room temperature. Top a graham cracker with about 1/4 cup of the ice cream. Sandwich with a second graham cracker, chocolate-side down, and press some of the remaining untoasted marshmallows into the sides to decorate. Repeat with the remaining graham crackers and immediately freeze until solid, about 1 hour. Once frozen solid, wrap individually and freeze for up to 1 week.

FROZEN S'MORES



Frozen S'mores image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 2h20m

Yield 10 s'mores

Number Of Ingredients 5

Nonstick cooking spray
2 cups mini marshmallows
1 pint vanilla ice cream
1/2 cup mini chocolate chips
10 whole graham crackers, broken in half

Steps:

  • Preheat the broiler to high.
  • Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
  • In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.

FROZEN S'MORES



Frozen S'mores image

We made these up for our ice cream parlor, based very loosely on a recipe I saw in a magazine. If you love regular s'mores, you'll probably love these, too. Recipe is for one...make as many as you like. These are even more delicious and decadent dipped into melted chocolate.

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 whole graham cracker
1 -2 teaspoon marshmallow cream (or liquid marshmallow ice cream topping)
1 -2 teaspoon miniature chocolate chip
1/4-1/3 cup vanilla ice cream
wooden pop stick (optional)

Steps:

  • Break graham cracker in half.
  • Spread one half with marshmallow cream and sprinkle with chocolate chips.
  • Top with ice cream and remaining graham cracker half.
  • Push a popsicle stick into ice cream, if desired.
  • Freeze until set up before eating, or it will be messy.
  • Sometimes we dip halfway into melted chocolate and then refreeze.

Nutrition Facts : Calories 163.8, Fat 6.5, SaturatedFat 3.3, Cholesterol 15.8, Sodium 117.6, Carbohydrate 25.2, Fiber 0.9, Sugar 16.1, Protein 2.4

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