Frozen Smore Pops Recipes

FROZEN S'MORES POPS

Steps:

• Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
• Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
• Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

FROZEN S'MORES POPS

Steps:

• Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
• Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
• Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
• Layer the different ingredients in ice pop molds. Chill until completely frozen.
• TIP: Unmold by briefly running the molds under warm water.

FROZEN S'MORE POP'S

Steps:

• In a medium bowl combine the cocoa powder, sugar and vanilla yogurt.
• Mix well.
• Fold in the graham cracker bits.
• Fold in the mini marshmallows.
• Fold in the mini chocolate chips.
• Pour/spoon into popsicle mold's and freeze.
• ***the amount you get depends on the size of your molds. You may also sub vanilla ice cream if you dont want/like the vanilla yogurt.
• Di.