Frozen Sangarita Recipes

THE BEST FROZEN SANGRIA

Steps:

• Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
• Pour the sangria into serving glasses and garnish with fresh fruit.
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EASY FROZEN MARGARITAS

Steps:

• Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
• To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN MARGARITA

Steps:

• Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.

FROZEN SANGARITAS

Steps:

• Puree 4 cups ice, 1/2 cup tequila, 1/4 cup each orange liqueur and lime juice and 1 tablespoon agave nectar in a blender until smooth, adding more ice if necessary. Transfer to a pitcher. Add 4 cups more ice, 3/4 cup chilled red wine, 1/2 cup fresh orange juice, 1/4 cup lemon juice and 1 tablespoon agave nectar to the blender; puree, adding more ice if necessary. Spoon the tequila mixture and the red wine mixture into 4 glasses to create layers.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

FROZEN SANGRIA WINE SLUSHIES

Steps:

• Freeze 1 tray of ice cubes from the bottle of wine and chill the rest of the bottle in the fridge overnight.
• Place wine cubes, chilled wine and remaining ingredients into a blender and blend until smooth.
• Pour into glasses and garnish with orange slices before serving.

SANGRIA WITH FROZEN BERRIES

Steps:

• Mix wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a large pitcher or a bowl until sugar is dissolved. Add frozen berries.
• Refrigerate for 8 hours to overnight for best flavor. Add lemon-lime beverage just before serving.

EASY FROZEN SANGRIA

Steps:

• Peel and section the clementine oranges and pop them in the freezer.
• Blend together the frozen clementine oranges with the berries, red wine, and honey, stopping to scrape down the sides as necessary.
• Serve in glasses garnished with orange slices. Best served immediately. (If you do have leftovers you can freeze for a few hours, but the texture becomes thicker. We don't recommend freezing overnight: so plan on making a batch right when you plan to serve it!)

EASY FROZEN SANGRIA RECIPE

Steps:

• Place all the ingredients in a high-powered blender and blend until frosting and smooth!
• DRINK UP!

FROZEN SANGRIA SLUSHIE RECIPE

Steps:

• Combine all ingredients in blender. Blend until smooth and slushy. Add ice as needed to thicken.
• Pour into glasses and serve immediately.
• Garnish with a whole strawberry and slice of orange.

RED BERRY FROZEN SANGRIA

Steps:

• Place the frozen strawberries, blueberries, grapes, wine, brandy, superfine sugar and ice into a blender. Blend until smooth.
• Cut the fresh strawberries in half and thread two pieces onto small skewers.
• Pour the frozen sangria into glasses and garnish with the skewered strawberries.

FROZEN WHITE SANGRIA

Steps:

• Mix all ingredients in a blender until smooth. Serve.

FROZEN SANGARITA

Steps:

• For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
• To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!