Frozen Ruby Reds Recipes

HOW TO COOK ROYAL RED SHRIMP

Steps:

• Melt butter in a large skillet over medium-low heat.
• When hot, add the shrimp.
• Cook stirring continuously until they have all curled a bit and are opaque.
• Immediately transfer to a plate. Sprinkle with salt and serve.

MARINATED GRILLED ARGENTINIAN RED SHRIMP

Steps:

• Whisk together all ingredients for shrimp marinade in mixing bowl.
• Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.
• Light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.
• While grill preheats, skewer shrimp onto 12" wooden skewers.
• Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.
• Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.

RUBY RED GRAPEFRUIT SORBET RECIPE - (4.3/5)

Steps:

• Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely. Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a larger bowl filled with ice water until 40°F. Pour chilled mixture into container of an ice cream machine and churn until frozen. Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up. (Sorbet can be kept frozen for up to 3 days.)

FROZEN RUBY REDS

Steps:

• Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
• To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

SIMPLE STEAMED ROYAL RED SHRIMP

Steps:

• Set a steamer insert into a lidded pot. If you don't have one, you can put the shrimp in a colander, or you can use a Chinese steamer if you have one. Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high.
• When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style.
• NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.