Frozen Ravioli With Alfredo Sauce Recipes

DUMP-AND-BAKE CHICKEN AND RAVIOLI IN ALFREDO SAUCE

Steps:

• Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
• Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
• Uncover, stir in the peas, and top with cheese.
• Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.

RAVIOLI ALFREDO WITH PEAS

Steps:

• Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the ravioli.
• Combine the butter, cream and peas in a large skillet and bring to a simmer over medium heat; cook 1 minute. Add the ravioli, cheese, nutmeg and a splash of the reserved cooking water to the skillet and toss. Add more cooking water to thin the sauce, if needed. Season with salt and pepper. Divide among bowls and top with the parsley.

SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE

Steps:

• Lightly grease a 9 x 9 x 3-inch oven proof dish.
• Preheat oven to 350°F.
• Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
• Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
• Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
• Repeat layers saving 1/3 of the mozzarella & the parmesan.
• On the last layer pour in the chili sauce spreading it evenly over the top.
• Cover the casserole with foil; bake for 45 minutes, remove foil.
• Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
• Rest 10 minutes and serve.

BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS

Steps:

• Preheat oven to 400.
• Grease a 9x13 casserole.
• Heat olive oil in a large skillet over medium heat.
• Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
• Add the alfredo sauce to the skillet, mixing well.
• Gently stir in cooked ravioli.
• Pour into the greased casserole.
• Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
• Cover and bake for 20 minutes.
• Uncover and bake for 5-8 minutes more until golden brown.
• Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!

K-DUB'S ALFREDO RAVIOLI BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a rolling boil; boil the ravioli until it floats and the filling is hot, 6 to 8 minutes; drain.
• Melt the butter in a skillet over medium heat. Add the chicken to the skillet, season with the Italian seasoning, and cook and stir until the chicken is no longer pink in the middle, about 15 minutes.
• Spread about 1/2 cup of Alfredo sauce into the bottom of the prepared baking dish. Arrange enough ravioli over the sauce to cover the bottom of the dish completely. Top the ravioli with about half the cooked chicken. Sprinkle 1 cup of the mozzarella cheese over the chicken; season with salt and pepper. Repeat the layers until all ingredients are used.
• Bake in the preheated oven until heated through completely and the mozzarella cheese is melted, about 25 minutes. Sprinkle the Parmesan evenly over the top of the dish; return to oven to cook another 5 minutes before serving.