Frozen Raspberry Macadamia Dessert Recipes
MACADAMIA BERRY DESSERT
My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Combine the wafer crumbs, nuts and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes or until golden brown. Cool completely., In a large bowl, beat the milk, orange juice and lemon juice on low speed until well blended. Stir in raspberries. Fold in whipped topping. Pour over crust. Cover and freeze for 3 hours or until firm. May be frozen for up to 3 months., Remove from the freezer 15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Garnish with raspberries and whipped topping if desired.
Nutrition Facts : Calories 301 calories, Fat 16g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
FROZEN RASPBERRY MACADAMIA DESSERT
Make and share this Frozen Raspberry Macadamia Dessert recipe from Food.com.
Provided by Anne Edgell
Categories Dessert
Yield 1 (8 in) cheesecake
Number Of Ingredients 8
Steps:
- Mix together all crust ingredients.
- Press firmly into the bottom of an 8-inch Spring form pan.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Combine Eagle Brand milk, lemon juice and liqueur; beat until smooth.
- Add raspberries; beat at low speed until well blended.
- Fold in whipped cream.
- Pour over cooled crust.
- Freeze until firm.
- Just before serving, let stand at room temperature for about 15 minutes
- Garnish with whipped cream and chocolate filigrees.
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