Frozen Pumpkin Dessert Recipes

FROZEN PUMPKIN DESSERT

Frozen Pumpkin Dessert image

Reminiscent of a pumpkin pie, this frosty dessert blends canned pumpkin with cream cheese, pumpkin pie spice, whipped topping and almonds.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield Makes 20 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 can (15 oz.) pumpkin
3 Tbsp. brandy
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped slivered almonds

Steps:

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin, brandy and spice; beat until well blended.
Remove 1/2 cup of the whipped topping; place in small bowl. Cover and refrigerate for later use. Gently stir remaining whipped topping and the almonds into pumpkin mixture. Pour into 9-inch square pan.
Freeze 4 hours or until firm. Top with the reserved 1/2 cup whipped topping.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FROZEN PUMPKIN DESSERT

Frozen Pumpkin Dessert image

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass appeal than traditional pumpkin pie. -Susan Bennett, Edmond, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 to 1/4 teaspoon ground cloves
2 quarts vanilla ice cream, softened
1 cup finely chopped walnuts

Steps:

In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts. , Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.

Nutrition Facts : Calories 181 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 102mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

FROZEN PUMPKIN DESSERT

Frozen Pumpkin Dessert image

Make and share this Frozen Pumpkin Dessert recipe from Food.com.

Provided by Pamela

Categories Frozen Desserts

Time 2h15m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
1 3/4 cups gingersnap crumbs
1 (14 ounce) can pumpkin (no spices)
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/8 teaspoon ground ginger
1/4 teaspoon salt
1 quart vanilla ice cream, softened

Steps:

Crust: Combine butter and crumbs and press into a 8x8 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely.
Filling: Combine all ingredients, except ice cream, and mix well. Fold in softened ice cream and spread evenly over crust.
Freeze at least 2 hours. Remove from freezer 10 minutes before serving.
Garnish with whip cream if desired.

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