Frozen Pork Chops Recipes

FROZEN PORK CHOPS IN THE INSTANT POT®

Frozen Pork Chops in the Instant Pot® image

When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Provided by thedailygourmet

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 yellow onion, thinly sliced
1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
½ cup water
2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
1 ¼ pounds bone-in, thick-cut, frozen pork chops
6 ounces portobello mushrooms, quartered
¼ cup whipping cream
1 tablespoon all-purpose flour
½ teaspoon browning sauce

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.
Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 10.6 g, Cholesterol 76.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 8.9 g, Sodium 804.9 mg, Sugar 3.3 g

FROZEN PORK CHOPS IN AIR FRYER

Frozen Pork Chops in Air Fryer image

Frozen pork chops in air fryer can come out tender and juicy in no time! Use our dry rub so they have bold flavors with every single bite.

Provided by The Typical Mom

Categories Entree Main Course

Number Of Ingredients 8

Ingredients

4 pork chops (frozen)
1 tsp paprika
1 tsp brown sugar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne (optional)

Steps:

MIx together dry rub ingredients in a bowl.
Spray inside of air fryer basket with non stick spray, lay frozen chops inside. Cook at 380 degrees F for 5 minutes.
Open basket and separate them if they are stuck together. Spray meat with olive oil spray and sprinkle dry rub on the top.
Close basket and continue cooking at 380 F for 13-15 minutes or until middle is no longer pink. (timing will vary depending on thickness of meat and if you have bone in or not, these were boneless) Allow to rest for 5 minutes before slicing to maintain juiciness.

Nutrition Facts : ServingSize 2 oz, Calories 215 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g

FROZEN PORK CHOPS

Frozen Pork Chops image

Make and share this Frozen Pork Chops recipe from Food.com.

Provided by surus

Categories Pork

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

frozen pork chop, any number
Dijon mustard
Italian seasoned breadcrumbs
oil

Steps:

Brush frozen chops with mustard.
Coat both sides with bread crumbs.
place in glass baking dish.
drizzle a little oil in the middle.
bake at 350 for 40 minutes more or less depending on the thickness of the chops.

Nutrition Facts :

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