Frozen Piña Colada Recipes

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FROZEN PIñA COLADA



Frozen Piña Colada image

This drink needs no introduction, and it's a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)

Provided by Rosie Schaap

Categories     easy, cocktails

Number Of Ingredients 4

4 ounces golden rum
4 ounces pineapple juice
4 ounces Coco Lopez cream of coconut
3 cups ice

Steps:

  • Blend ingredients until smooth and frosty.
  • Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you've got 'em).

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 14 milligrams, Sugar 5 grams

FROZEN PIñA COLADA



Frozen Piña Colada image

This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.

Provided by The Chunky Chef

Categories     Drink

Time 5m

Number Of Ingredients 8

8 oz white rum (gold rum may be used instead)
8 oz cream of coconut (we use coco real brand)
6 oz can pineapple juice
12 oz frozen pineapple chunks
4 cups ice
pineapple wedges (for garnish)
pineapple leaf (for garnish)
maraschino cherries with stems (for garnish)

Steps:

  • Add all ingredients (except garnishes) to a blender, in the order they're listed above.
  • Blend until smooth.
  • Pour into serving glasses, and garnish as desired.

Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

FROZEN PIñA COLADA



Frozen piña colada image

Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

250ml pineapple juice
100ml white rum
100ml coconut cream
pineapple chunks, to garnish

Steps:

  • Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium

PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

FROZEN PIñA COLADA COCKTAIL



Frozen Piña Colada Cocktail image

Enjoy the tropical taste of a fresh, frozen piña colada. This easy recipe blends coconut, pineapple, and rum to create a delicious summer cocktail.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 7

2 ounces​ white rum
1 ounce ​​pineapple juice
1 ounce ​​cream of coconut
1/4 ounce ​​ lime juice (fresh)
1 1/2 cups ice
Garnish: maraschino cherry
Garnish: pineapple wedge

Steps:

  • Gather the ingredients.
  • Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
  • Pour into a chilled hurricane glass .
  • Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.

Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PINA COLADA FROZEN YOGURT



Pina Colada Frozen Yogurt image

Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!

Provided by Julie Michaelson Holdsworth

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 3h

Yield 32

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple
1 (32 fluid ounce) container vanilla yogurt (such as Dannon® Light and Fit®)
2 cups half-and-half
1 (15 ounce) can cream of coconut
2 (6 ounce) containers toasted coconut vanilla Greek yogurt (such as Dannon® Light and Fit®)
1 cup heavy whipping cream
1 cup white sugar
1 teaspoon rum extract

Steps:

  • Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
  • Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
  • Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 172.7 calories, Carbohydrate 22.8 g, Cholesterol 18.6 mg, Fat 8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 37.3 mg, Sugar 21.5 g

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