Frozen Pistachio Pudding Pops Recipes

FROZEN PISTACHIO PUDDING POPS

Frozen Pistachio Pudding Pops image

these are a great summer treat that is cool and refreshing

Provided by Patsy Fowler

Time 10m

Number Of Ingredients 3

Ingredients

1 3/4 c half and half
1 (3.4 oz) box instant pistachio pudding
1/4 tsp almond extract, (optional)

Steps:

1. whisk together all ingredients and pour/spoon into popsicle molds. add a popsicle stick to each one and freeze for serveal hours or until frozen.

FROZEN CREAMY PUDDING POPS

Frozen Creamy Pudding Pops image

Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!

Provided by My Food and Family

Categories Recipes

Time 5h10m

Yield Makes 9 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Pistachio Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped thin vanilla creme-filled chocolate sandwich cookie
1/2 cup chopped toffee candy
9 paper or plastic cups (5 oz.)
9 wooden pop sticks or plastic spoons

Steps:

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FROZEN PUDDING POPS

Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

Mix pudding and milk in deep bowl until mixture begins to thicken.
Pour into paper cups, then insert a popsicle stick upright in each cup.
Place cups on cookie sheet and put into freezer until firm.
Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
To serve, tear cup from frozen pudding and use popsicle stick as a handle.

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