Frozen Pineapple Saladgood Use For Those Muffin Tins Recipes
FROZEN PINEAPPLE SALAD...GOOD USE FOR THOSE MUFFIN TINS!
Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.
Provided by Tinks
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese and sugars, beating well.
- Add pineapple and yogurt.
- Spoon into cupcake liners placed in a muffin tray.
- Sprinkle with chopped nuts.
- Cover and freeze until firm.
- Remove from freezer about 10 minutes prior to serving.
Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 87.2, Carbohydrate 23.3, Fiber 1.1, Sugar 21.1, Protein 3
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