Frozen Pina Colada Recipes
FROZEN PIñA COLADA
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Provided by The Chunky Chef
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
MALIBU FROZEN PINA COLADA
Piña perfection. Coconut, pineapple - if summer had a name, it would be Malibu Piña Colada!
Provided by Malibu Rum
Categories Cocktail
Time 2m
Yield 1 Cocktail
Number Of Ingredients 8
Steps:
- Blend all ingredients (except for garnishes) until smooth.
- Pour into a glass, then garnish with coconut flakes and pineapple wedge.
Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories
FROZEN PIñA COLADA
This drink needs no introduction, and it's a good reason to have coconut cream, pineapple and maraschino cherries in the fridge. Try raising the bar with Italian maraschinos. (The New York Times)
Provided by Rosie Schaap
Categories easy, cocktails
Number Of Ingredients 4
Steps:
- Blend ingredients until smooth and frosty.
- Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if you've got 'em).
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 8 grams, Sodium 14 milligrams, Sugar 5 grams
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA FROZEN YOGURT
Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Provided by Julie Michaelson Holdsworth
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h
Yield 32
Number Of Ingredients 8
Steps:
- Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
- Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
- Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 22.8 g, Cholesterol 18.6 mg, Fat 8 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 37.3 mg, Sugar 21.5 g
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
More about "frozen pina colada recipes"
FROZEN PINA COLADA - FROZEN DRINK RECIPES
From goodhousekeeping.com
Cuisine AmericanTotal Time 5 minsServings 4Calories 236 per serving
- In blender, combine ice, juice, rum, and cream of coconut and blend until mixture is smooth and frothy.
3 MINUTE FROZEN PINA COLADA - BAKING BEAUTY
From bakingbeauty.net
4.8/5 (12)Total Time 3 minsCategory DrinkCalories 405 per serving
- In the blender, combine white rum, pineapple juice, cream of coconut, lime juice, and ice. Blend until smooth.
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From lovefromtheoven.com
5/5 (2)Category DrinksCuisine AmericanCalories 340 per serving
- Add the White rum, Pineapple Juice, Cream of Coconut and Pineapple Chunks to the blender. Blend ingredients until you reach your desired consistency.
- Pour into a stemless wine glass and add additional crushed ice if desired. Garnish your Piña Colada with a pineapple wedge and Maraschino cherry!
BA'S BEST PIñA COLADA RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (58)Estimated Reading Time 4 minsServings 4
- Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
- Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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From pamperedchef.com
4/5 (1)Servings 6
- Add all the ingredients to the Deluxe Cooking Blender in the order listed.Replace and lock the lid.
- Press the wheel to start blending on the CUSTOM BLEND setting increasing to speed 9 for 20 seconds, or until the ice is broken down.
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FROZEN PINA COLADA DRINK MIX RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 252 per servingServings 9
- In a bowl, mix together the coconut milk, sugar and coconut extract until sugar is completely dissolved.
- With food processor running, pour the coconut milk mixture in the spout and process a few seconds, until mixture starts to thicken.
FROZEN PIñA COLADA RECIPE - OTTAWA MOMMY CLUB
From ottawamommyclub.ca
Reviews 4Category DrinksCuisine SpanishEstimated Reading Time 3 mins
- If the drink is too runny, add more frozen pineapple or ice; if it’s too thick, add more of any one of the liquids
FROZEN PIñA COLADA – A COUPLE COOKS
From acouplecooks.com
Cuisine CocktailsEstimated Reading Time 5 minsCategory DrinkTotal Time 5 mins
- Place all ingredients in a blender and blend until smooth. Taste and adjust the sweetness as desired.
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5/5 (20)Calories 120 per servingCategory Drinks
- If using an Instant Cooking Blender, pulse on speed 10 for 40 seconds. For other blenders, pulse for 30-60 seconds or until ice is completely crushed and drink is frothy.
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5/5 (6)Total Time 12 hrs 5 minsCategory DrinksCalories 311 per serving
- Place a large ziplock bag into a large bowl (I find this helps to keep the bag open without spilling).
- Vigorously shake a can of coconut milk. Open and pour 7 oz. coconut milk into the plastic bag. Then, pour 6 oz. white rum, 3 oz. coconut cream, 6 oz. pineapple juice, 8 oz. water and juice from ½ lime.
- Seal the bag and place it in the freezer. If you can lay it flat, it will be ready in about 12 hours. If it’s sitting up, it will take a full 24 hours to be ready.
- Remove the bag and use your hands to break the ingredients up a little inside the bag (with it still closed). Give it a few gentle karate chops and a quick massage. You don’t want it to melt too much. Pour into any blender and blend. Pour directly into your glasses and serve.
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From suebeehomemaker.com
5/5 (1)Category DrinksCuisine AmericanCalories 415 per serving
- Combine all ingredients in a blender - the frozen pineapple, coconut milk, and both the light and dark rum.
- Prepare two glasses by garnishing with fresh pineapple. Pour pina coladas into glasses, and enjoy.
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