Frozen Peppermint Pudding Pie Recipes

FROZEN PEPPERMINT PIE

Steps:

• Beat cream cheese until fluffy.
• Gradually beat in milk.
• Stir in creme de menthe.
• Fold in whipped topping.
• Pour into crust.
• Freeze for 4 hours.

PEPPERMINT-CHOCOLATE PUDDING PIE

Steps:

• Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
• Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
• Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

PEPPERMINT PIE

Steps:

• Add cookies to a food processor and process until the cookies are fine crumbs.
• Pour the cookie crumbs into a large mixing bowl. Add melted butter and mix until combined and the mixture resembles wet sand.
• Press the mixture firmly into a pie plate. Then, chill in the refrigerator for at least 30 minutes or overnight.
• In a large bowl, whisk together pudding mixes and milk until smooth and creamy.
• Whisk in peppermint extract and food coloring (if using).
• Use a rubber scraper to fold in half of the Cool Whip.
• Carefully spread the mixture into the prepared crust. Chill in the refrigerator for at least 3 hours or overnight.
• Spread the remaining whipped topping to the top of the pie and sprinkle with a crushed candy cane.
• Serve immediately or place in refrigerator until ready to serve.

FROZEN PEPPERMINT PUDDING PIE

Steps:

• COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
• POUR the mixture into the cookie crust and top with sprinkles.
• FREEZE the pie for at least 6 hours.

FROZEN PEPPERMINT PIE

Steps:

• 1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk.2. Stir in creme de menthe and food coloring, if desired. Fold in whipped topping. Spread in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.