Frozen Peppermint Pie Recipes

FROZEN PEPPERMINT PIE

Frozen Peppermint Pie image

This easy pie has it all-creamy frozen yogurt, crushed peppermint candies and chopped chocolate sandwich cookies-in a chocolate cookie crumb crust.

Provided by My Food and Family

Categories Recipes

Time 4h25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

20 starlight mints, divided
12 vanilla creme-filled chocolate sandwich cookies, divided
1 qt. (4 cups) frozen vanilla nonfat yogurt, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Reserve 8 mints and 4 cookies for garnish; set aside. Crush remaining mints and coarsely chop remaining cookies.
Place chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into crust.
Freeze 4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each serving with 2 Tbsp. COOL WHIP, 1 cookie half and 1 mint just before serving.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

FROZEN PEPPERMINT PIE

Frozen Peppermint Pie image

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Provided by MizzNezz

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crusts, graham or 1 chocolate (we like chocolate)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 tablespoons creme de menthe
1 drop red food coloring, optional
1 (8 ounce) container whipped topping

Steps:

Beat cream cheese until fluffy.
Gradually beat in milk.
Stir in creme de menthe.
Fold in whipped topping.
Pour into crust.
Freeze for 4 hours.

Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4

FROZEN PEPPERMINT DELIGHT

Frozen Peppermint Delight image

If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

Steps:

In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

COOL PEPPERMINT PATTIE PIE

Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

FROZEN PEPPERMINT PUDDING PIE

Frozen Peppermint Pudding Pie image

No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.

Provided by My Food and Family

Categories Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 6 oz. chocolate cookie crust
1-1/2 cups fat-free milk
1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. peppermint extract
2 cups COOL WHIP Whipped Topping, thawed
Christmas colored sprinkles

Steps:

COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
POUR the mixture into the cookie crust and top with sprinkles.
FREEZE the pie for at least 6 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.9682 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FROZEN YORK PEPPERMINT PATTY PIE

Frozen York Peppermint Patty Pie image

Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing pie.

Provided by gaynel mohler

Categories Other Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1 Oreo chocolate crumb pie crust
2/3 c International Delight Peppermint Patty flavored coffee creamer liquid
4 oz cream cheese, room temperature
2 c Cool Whip
1 dark chocolate candy bar for shaving in and on pie

Steps:

1. In mixing bowl, whip cream cheese until fluffy.
2. Slowly add coffee creamer.
3. Fold in Cool Whip, until all is well blended.
4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
6. Cover and freeze until time to serve.

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