Frozen Pear Margarita Recipes
FROZEN PEAR MARGARITA
When you need to cool off from the heat this Frozen Pear Margarita will certainly do the job! It all starts with a traditional margarita cocktail and it gets even better from there. Pear nectar and pear liqueur are then added to bring the flavors to the next level.
Provided by Eric Jones
Categories Cocktail
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Make your cinnamon simple syrup by adding 1 cup sugar, 1 cup water, and 4 cinnamon sticks and allow the sugar to dissolve.
- Add all ingredients into a blender (paid link) and blend until smooth.
- Add salt or sugar to a margarita salt box. Wet the rim of your glass and roll the edges in the salt or sugar.
- Pour frozen cocktail into a margarita glass and top off with an extra shot of pear liqueur.
- Add lime to garnish and serve immediately.
Nutrition Facts : Calories 419 calories, Sugar 29.4g, Sodium 2223mg, Fat 0g, Carbohydrate 8.3g, Fiber 0.7g, Protein 0.2g, Cholesterol 0g
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
- Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
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