Frozen Peanut Butter Turtle Pie Kraft Recipes

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FROZEN PEANUT BUTTER TURTLE PIE-KRAFT



Frozen Peanut Butter Turtle Pie-Kraft image

This is a perfect dessert to make in the summer-no oven needed!!! From a Kraft magazine. Cook time is freezing time.

Provided by um-um-good

Categories     Frozen Desserts

Time 4h20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 9

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
250 g cream cheese
1/3 cup creamy peanut butter
1/2 cup sugar
1 3/4 cups Cool Whip, thawed
1/4 cup butterscotch topping
1/4 cup pecans, chopped
1/4 cup chocolate fudge topping

Steps:

  • Mix baking crumbs & butter together; press onto bottom & up the side of a 9" pie plate.
  • Beat cream cheese, peanut butter & sugar until well blended.
  • Add cool whip; mix well.
  • Spread butterscotch on the bottom of the crust.
  • Cover w/ cream cheese mixture. Cover w/ plastic wrap and chill in freezer (minimum 4 hours).
  • Top w/ nuts & drizzle with chocolate.
  • Serve!

Nutrition Facts : Calories 325, Fat 23.6, SaturatedFat 12.6, Cholesterol 39.9, Sodium 204.3, Carbohydrate 25.9, Fiber 1.1, Sugar 16.5, Protein 5

TURTLE PIE



Turtle Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

1 baked Graham Cracker Crust
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup chunky peanut butter
2 tablespoons milk
3 tablespoons chopped roasted peanuts
4 cups heavy cream, whipped with a little sugar to sweeten, in all
1/4 cup chopped roasted peanuts
Chocolate shavings
1 cup chocolate sauce in squeeze bottle
Powdered sugar in shaker
Fresh mint sprigs

Steps:

  • Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk, and peanuts. Beat the mixture until smooth. Fold in half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of pie in the center of a plate. Garnish the pie with the remaining whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.

FROZEN PEANUT BUTTER PIE



Frozen Peanut Butter Pie image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

40 thin chocolate wafers, ground fine in a blender or food processor (about 2 1/4 cups crumbs)
1 stick (1/2 cup) unsalted butter, melted
1/2 cup sugar
1 cup milk
1 cup creamy peanut butter
1/2 teaspoon vanilla
1 1/4 cups well-chilled whipping cream
1/3 cup salted, roasted peanuts, chopped fine

Steps:

  • Reserve 1/4 cup cookie crumbs. In a bowl combine remaining cookie crumbs and butter and press into bottom and side of a 10-inch (1 1/2 quart) pie plate. Chill shell.
  • In a heavy saucepan dissolve sugar in milk over moderate heat, stirring, and remove pan from heat. Whisk in peanut butter and vanilla until combined well and cool in a bowl set in a larger bowl of ice water, stirring occasionally.
  • In another bowl beat cream until it just holds stiff peaks and fold into peanut-butter mixture with chopped peanuts. Turn mixture into shell, smoothing top. Sprinkle reserved cookie crumbs around edge of pie.
  • Pipe rosettes of whipped cream decoratively onto crumbs and top rosettes with whole peanuts. Freeze pie, uncovered, until frozen hard, about 5 hours. Pie may be made 2 days ahead and frozen, covered with plastic wrap and foil after 5 hours.
  • Let pie stand in refrigerator 30 minutes before serving.

KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Kraft® NUTTER BUTTER Frozen Peanut Butter Pie image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 4h45m

Yield 12

Number Of Ingredients 7

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.1 g, Cholesterol 33.8 mg, Fat 25.6 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 12.8 g, Sodium 313.1 mg, Sugar 16.6 g

NUTTER BUTTER FROZEN PEANUT BUTTER PIE



Nutter Butter Frozen Peanut Butter Pie image

Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

Provided by Leta8076

Categories     Pie

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 7

24 Nutter Butter sandwich cookies
5 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

Steps:

  • To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  • Mix cookie crumbs with butter.
  • Press into bottom and sides of a 9 inch pie plate.
  • Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  • Gently stir in 1 1/2 cups whipped topping.
  • Spoon into crust.
  • Freeze 4 hours or overnight until firm.
  • Let stand 1/2 hour or until pie can be cut.
  • Garnish with remaining whipped topping and additional cookies if desired.
  • Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  • *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.

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