Frozen Peanut Butter Chocolate And Banana Loaf Recipes

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CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: finger banana, creamy peanut butter, mini chocolate chips, popsicle sticks

Provided by Ochi Scobie

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4

10 bananas finger banana, 1 bushel
1 cup creamy peanut butter
1 cup mini chocolate chips
20 popsicle sticks

Steps:

  • Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  • Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  • Heat peanut butter in microwave at 30 second intervals until liquified.
  • Coat bananas in peanut butter and sprinkle with mini chocolate chips.
  • Set aside and freeze for an additional 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • In a bowl, mix the peanut butter and almond milk until smooth.
  • Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

FROZEN PEANUT BUTTER, CHOCOLATE, AND BANANA LOAF



Frozen Peanut Butter, Chocolate, and Banana Loaf image

Serve this yummy sweet as soon as it's ready, or save it for a rainy day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h30m

Number Of Ingredients 6

12 ounces semisweet chocolate, chopped into small pieces
3/4 cup creamy peanut butter
2 ripe bananas
1 cup heavy cream, whipped to stiff peaks (about 2 cups)
1/2 cup roasted salted peanuts, chopped
Nonstick cooking spray and waxed paper, for loaf pan

Steps:

  • Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.
  • Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.
  • Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.
  • To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed.

PEANUT BUTTER & BANANA LOAF



Peanut Butter & Banana Loaf image

From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)

Provided by HokiesMom

Categories     Quick Breads

Time 50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup crunchy peanut butter
2/3 cup sugar
2 eggs, slightly beaten
3 medium bananas, mashed (about 1 cup equivalent)

Steps:

  • Preheat oven to 350°F.
  • Sift together the flour, baking powder, salt and baking soda and set aside.
  • Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
  • Add eggs and beat well.
  • Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
  • Spoon batter into well greased loaf pan 8x4x3.
  • Bake for 35-45 minutes or until pick inserted in the center comes out clean.

Nutrition Facts : Calories 293.2, Fat 14.8, SaturatedFat 3, Cholesterol 31, Sodium 274.6, Carbohydrate 35.5, Fiber 2.5, Sugar 16.1, Protein 7.1

FROZEN PEANUT BUTTER AND CHOCOLATE TERRINE



Frozen Peanut Butter and Chocolate Terrine image

This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. -Jennifer Jackson, Keller, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

15 Nutter Butter cookies, crushed (about 2 cups), divided
1 carton (16 ounces) mascarpone cheese
1 cup sugar
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 medium banana, sliced
1 cup semisweet chocolate chips, melted and cooled slightly
1 tablespoon baking cocoa
1 cup chunky peanut butter

Steps:

  • Line a 9x5-in. loaf pan with plastic wrap, letting edges extend up all sides. Sprinkle with a third of the crushed cookies., In a large bowl, mix mascarpone cheese, sugar and vanilla; fold in whipped topping. Divide mixture evenly among 3 bowls., To 1 portion of cheese mixture, fold in sliced banana; add to loaf pan, spreading evenly. Repeat cookie layer. To second portion, stir in melted chocolate and cocoa; add to loaf pan. Sprinkle with remaining cookies. To third portion, stir in peanut butter. Spread over top., Freeze, covered, until firm, at least 5 hours. To serve, invert terrine onto a platter; remove plastic wrap. Cut into slices.

Nutrition Facts : Calories 568 calories, Fat 39g fat (18g saturated fat), Cholesterol 47mg cholesterol, Sodium 190mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 10g protein.

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