Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recipes

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FROZEN PEANUT BUTTER CHEESECAKE



Frozen Peanut Butter Cheesecake image

I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!

Provided by ANGE_SHEPHARD

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Time 4h50m

Yield 8

Number Of Ingredients 10

⅓ cup butter
1 cup semisweet chocolate chips
2 ½ cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can sweetened condensed milk
¾ cup peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipped cream
½ cup chocolate fudge sauce

Steps:

  • In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
  • In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.

Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g

FROZEN PEANUT BUTTER CHEESECAKE WITH FUDGE SAUCE TOPPING



Frozen Peanut Butter Cheesecake With Fudge Sauce Topping image

You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5h

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate cookie pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
2 teaspoons vanilla
3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)
1/2 cup chocolate fudge sauce
1/3 cup chopped peanuts (optional)

Steps:

  • In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
  • Beat in condensed milk and peanut butter until smooth.
  • Add in lemon juice and vanilla; beat until combined.
  • Fold in the whipped cream.
  • Pour into prepared crust.
  • Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
  • Place in freezer and freeze until completely firm (about 5-6 hours).
  • Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
  • Delicious!

Nutrition Facts : Calories 832.6, Fat 50.5, SaturatedFat 18.9, Cholesterol 70.5, Sodium 700.9, Carbohydrate 81.5, Fiber 3.2, Sugar 58.1, Protein 18.9

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