Frozen Peanut Butter Cheesecake With Fudge Sauce Topping Recipes
FROZEN PEANUT BUTTER CHEESECAKE
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Provided by ANGE_SHEPHARD
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a heavy sauce pan over low heat, melt the butter and chocolate chips. Remove from heat and gently stir in rice cereal until coated. Press into the bottom and sides of a 9 inch pie plate. Chill 30 minutes.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into prepared crust. Drizzle chocolate topping over pie and freeze for 4 hours or until firm. Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 58.6 g, Cholesterol 68.9 mg, Fat 42.4 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 21 g, Sodium 437.5 mg, Sugar 40.8 g
FROZEN PEANUT BUTTER CHEESECAKE WITH FUDGE SAUCE TOPPING
You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
- Beat in condensed milk and peanut butter until smooth.
- Add in lemon juice and vanilla; beat until combined.
- Fold in the whipped cream.
- Pour into prepared crust.
- Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
- Place in freezer and freeze until completely firm (about 5-6 hours).
- Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
- Delicious!
Nutrition Facts : Calories 832.6, Fat 50.5, SaturatedFat 18.9, Cholesterol 70.5, Sodium 700.9, Carbohydrate 81.5, Fiber 3.2, Sugar 58.1, Protein 18.9
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