Frozen Peaches With Strawberries And Mint Recipes

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FROZEN PEACHES WITH STRAWBERRIES AND MINT



Frozen Peaches With Strawberries and Mint image

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Provided by Skye Gyngell

Categories     Bon Appétit     Frozen Dessert     Freeze/Chill     Poach     Peach     Strawberry     Summer     Dessert     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 6

3/4 cup sugar
6 large ripe peaches (about 3 1/2 pounds total), halved, pits removed
1 vanilla bean, split lengthwise
3 sprigs spearmint or mint
1 tablespoon fresh lemon juice
1 cup small strawberries, halved lengthwise

Steps:

  • Sprinkle sugar evenly across bottom of a large straight-sided skillet or Dutch oven and place peaches, cut sides up, in a single layer on top. Scrape in vanilla seeds and add pod; scatter spearmint over. Pour in water to come halfway up sides of peaches. Bring to a very gentle simmer over low heat, stirring once or twice just to dissolve sugar. Cook peaches, turning once, until tender but not falling apart, 5-10 minutes. Let cool.
  • Pluck out vanilla pod and spearmint from pot; discard. Stir in lemon juice. Remove skins from peaches (they should slip off easily). Transfer peaches, cut side down, to a 3-qt. shallow baking dish and pour poaching liquid over. Freeze until peaches are icy all the way through but still soft enough to cut with a spoon, 45-60 minutes (poaching liquid should be semifrozen and break into shards when scraped with a fork, just like granita).
  • Scatter strawberries over peaches just before serving.
  • Do Ahead
  • Peaches can be poached 1 day ahead. Let cool in poaching liquid; cover and chill.

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  • Sprinkle sugar evenly across bottom of a large straight-sided skillet or Dutch oven and place peaches, cut sides up, in a single layer on top. Scrape in vanilla seeds and add pod; scatter spearmint over. Pour in water to come halfway up sides of peaches. Bring to a very gentle simmer over low heat, stirring once or twice just to dissolve sugar. Cook peaches, turning once, until tender but not falling apart, 5–10 minutes. Let cool.
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