Frozen Peach Yogurt Made In A Food Processor Recipes

FROZEN PEACH YOGURT

Frozen Peach Yogurt image

With its fresh and sweet flavor, you'll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

4 medium peaches, peeled and sliced
1 envelope unflavored gelatin
1 cup fat-free milk
1/2 cup sugar
Dash salt
2-1/2 cups vanilla yogurt
2 teaspoons vanilla extract

Steps:

Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 149 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY FROZEN YOGURT

Strawberry Frozen Yogurt image

Do you own a food processor? If so, Strawberry Frozen Yogurt might just become your new favorite summer recipe! It's so easy, light, and delicious, you'll wonder why you never made it before!

Provided by Amanda Formaro

Categories Desserts

Time 5m

Number Of Ingredients 4

Ingredients

4 cups frozen strawberries
1/2 cup nonfat Greek yogurt
1 tablespoon honey
1 teaspoon lemon juice

Steps:

Place all ingredients into the bowl of a food processor with blade attachment and lid in place.
Pulse ingredients several times in quick bursts until strawberries begin to break down (remove lid to break clumps apart with a utensil if necessary).
At this point, you may flip the food processor switch to "on" for constant mixing. Allow ingredients to mix until well-combined.
Pour yogurt into a freezer-safe container; place in freezer overnight.
To serve, transfer to refrigerator for a few hours before serving (to soften).

Nutrition Facts : ServingSize 1 half cup, Calories 51 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 7 mg, Fiber 1 g, Sugar 8 g

FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

Frozen Peach Yogurt -- Made in a Food Processor! image

From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen peaches (about 3 1/2 cups)
1/2 cup confectioners' sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

Steps:

Combine peaches and sugar in a food processor; pulse until coarsely chopped.
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9

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