Frozen Peach Cranberry Yogurt Pops Kid Friendly Recipes

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FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)



Frozen Peach Cranberry Yogurt Pops (Kid Friendly) image

If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (28 ounce) can sliced peaches in juice
1/4 cup sugar (for a sweeter taste use more sugar)
1/2 cup vanilla yogurt (regular or low-fat or peach flavored)
2 cups sweetened cranberry juice

Steps:

  • Drain the peaches reserving about 1/4 of the juice.
  • In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
  • Using on/off turns add in the yogurt.
  • Divide the the mixture between popsicle molds or cups.
  • Freeze for about 1 hour or until partially set.
  • Insert one stick in the center of each pop.
  • Pour and divide the cranberry juice on top of each pop.
  • Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).

FRESH FRUIT FROZEN YOGURT POPS



Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

  • In blender, place all ingredients. Cover; blend until smooth.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

FROZEN YOGHURT PEACH POPS



Frozen Yoghurt Peach Pops image

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

Steps:

  • In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
  • Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

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